Family Food – Lime, coriander & ginger salmon pops

We are very excited to announce that Aileen of will be joining us for another Baby Led Weaning Workshop this October. To celebrate we are featuring one of her delicious baby-friendly recipes in this months elbowroom Family Newsletter.  You can also get the recipe here.

(Serves 2 adults, 2 kids)


3 cloves garlic
10g ginger root peeled
80ml olive oil
Juice and zest 1 lime
Bunch fresh coriander (about a handful)
1 teaspoon dijon mustard


400g organic fresh salmon
2 red bell peppers
3 red onions
2 medium sized sweet potatoes cooked and peeled
Ice pop sticks

To Serve
Fresh coriander


Pre-heat oven to 170ºC.

Add all the ingredients for the marinade into a blender and blend until it is smooth and silky.

Chop the salmon into baby bite sized chunks. Make sure you check for bones! Put the salmon into a bowl then cut the vegetables into large chunks and then add to the bowl.

Pour the marinade over the vegetables. Using your hands rub it all in until they are totally coated.

Using the lollipop sticks add a piece of salmon, a piece of pepper and onion then repeat until the stick is full with just the handle free for little ones to hold.

When you are finished place the skewers onto a tray lined with parchment paper and bake for 30 minutes until everything is lovely and soft. (make sure you can squish a pepper between your thumb and index finger before serving).

Serve with some lime wedges and sprinkle with fresh coriander.



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